<?xml version='1.0' encoding='UTF-8'?><?xml-stylesheet href="http://www.blogger.com/styles/atom.css" type="text/css"?><feed xmlns='http://www.w3.org/2005/Atom' xmlns:openSearch='http://a9.com/-/spec/opensearchrss/1.0/' xmlns:georss='http://www.georss.org/georss'><id>tag:blogger.com,1999:blog-1815083753883538676</id><updated>2009-10-14T06:56:59.826+03:00</updated><title type='text'>Lucian Covaci</title><subtitle type='html'></subtitle><link rel='http://schemas.google.com/g/2005#feed' type='application/atom+xml' href='http://luciancovaci.blogspot.com/feeds/posts/default'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1815083753883538676/posts/default'/><link rel='alternate' type='text/html' href='http://luciancovaci.blogspot.com/'/><link rel='hub' href='http://pubsubhubbub.appspot.com/'/><author><name>Lucian Covaci</name><uri>http://www.blogger.com/profile/01310892964647587100</uri><email>noreply@blogger.com</email></author><generator version='7.00' uri='http://www.blogger.com'>Blogger</generator><openSearch:totalResults>7</openSearch:totalResults><openSearch:startIndex>1</openSearch:startIndex><openSearch:itemsPerPage>25</openSearch:itemsPerPage><entry><id>tag:blogger.com,1999:blog-1815083753883538676.post-2866997015040226509</id><published>2009-04-09T15:33:00.001+03:00</published><updated>2009-04-09T15:34:58.508+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='shell scripting'/><category scheme='http://www.blogger.com/atom/ns#' term='linux'/><category scheme='http://www.blogger.com/atom/ns#' term='change MAC'/><title type='text'>Shell Scripting, change MAC in linux</title><content type='html'>&lt;div class="entry"&gt;      &lt;div class="snap_preview"&gt;&lt;p&gt;Vom prezenta cum se face un script pentru a schimb o adesa MAC a unei interfete de retea pe un sistem Linux.&lt;/p&gt; &lt;p&gt; De aici incepe scriptul:&lt;/p&gt; &lt;p&gt;#!/bin/bash&lt;br /&gt;#&lt;br /&gt;# Configurarea interfetelor&lt;br /&gt;ifconfig eth0 down&lt;br /&gt;ifconfig eth0 hw ether 01:00:c3:10:a2:87&lt;br /&gt;ifconfig eth0 up&lt;br /&gt;ifconfig eth0 192.168.5.10 netmask 255.255.255.0&lt;br /&gt;route add default gw 192.168.5.1&lt;br /&gt;#end of script&lt;/p&gt; &lt;p&gt;Asta este scriptul,  pentru a il putea face executabil dam comanda chmod +x change-mac.sh&lt;/p&gt; &lt;p&gt;Se considera ca asa ati denumit scriptul, dupa ce ii schimbam MAC-ul se pierde orice setare a interfetei de retea deaceea e bine sa ii spunem care sunt configurarile, si ruta default spre internet.&lt;/p&gt; &lt;p&gt;Pentru ca sa se execute scriptul imediat dupa ce booteaza sistemul de operare e bine sa ii trecem adresa absoluta a scriptului in fisierul /etc/rc.d/rc.local  adresa absoluta a scriptului trebuie sa arate de genul /home/user/bin/script.sh ( sau locul real unde se afla scriptul ).&lt;/p&gt; &lt;/div&gt;         &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1815083753883538676-2866997015040226509?l=luciancovaci.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://luciancovaci.blogspot.com/feeds/2866997015040226509/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=1815083753883538676&amp;postID=2866997015040226509' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1815083753883538676/posts/default/2866997015040226509'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1815083753883538676/posts/default/2866997015040226509'/><link rel='alternate' type='text/html' href='http://luciancovaci.blogspot.com/2009/04/shell-scripting-change-mac-in-linux.html' title='Shell Scripting, change MAC in linux'/><author><name>Lucian Covaci</name><uri>http://www.blogger.com/profile/01310892964647587100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03103582302704969864'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1815083753883538676.post-6545353533281732369</id><published>2009-02-15T18:22:00.001+02:00</published><updated>2009-02-15T18:24:17.331+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='lene'/><category scheme='http://www.blogger.com/atom/ns#' term='economie'/><category scheme='http://www.blogger.com/atom/ns#' term='Paul Lafargue'/><category scheme='http://www.blogger.com/atom/ns#' term='criza'/><category scheme='http://www.blogger.com/atom/ns#' term='munca'/><title type='text'>“Dreptul la lene” / “Le droit a la paresse”</title><content type='html'>&lt;div class="entry"&gt;      &lt;div class="snap_preview"&gt;&lt;p&gt;&lt;span style="font-family: Tahoma; font-size: medium;"&gt;&lt;span style="font-size: 13.5pt; font-family: Tahoma;"&gt;– de          Paul Lafargue&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Tahoma; color: navy; font-size: medium;"&gt;&lt;span style="font-size: 13.5pt; color: navy; font-family: Tahoma;"&gt;&lt;br /&gt;&lt;span style="font-size: x-small;"&gt;Le &lt;em&gt;&lt;span style="font-style: italic;"&gt;Droit à la          Paresse&lt;/span&gt;&lt;/em&gt;, de Paul Lafargue (1880, 1896), est sans doute le pamphlet le plus violent et le plus réjouissant — le plus fertile, aussi — qu’on ait jamais écrit &lt;strong&gt;&lt;span style="font-weight: bold;"&gt;contre le travail : il n’était pas question de composer ce texte magnifique, grand classique du mouvement ouvrier révolutionnaire, dans une &lt;em&gt;&lt;span style="font-style: italic;"&gt;police de          labeur&lt;/span&gt;&lt;/em&gt;&lt;/span&gt;&lt;/strong&gt;…&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Tahoma;"&gt;&lt;span style="font-family: Tahoma;"&gt;&lt;br /&gt;COMENTARIU:&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Tahoma; color: maroon;"&gt;&lt;span style="color: maroon; font-family: Tahoma;"&gt;&lt;br /&gt;Este o carte scrisa in 1880 (sec. trecut, da, nu e o greseala !) si e mai actuala ca oricand. caci vorbeste pana si despre criza la care am ajuns azi…&lt;/span&gt;&lt;/span&gt; &lt;span style="font-family: Tahoma; color: maroon;"&gt;&lt;span style="color: maroon; font-family: Tahoma;"&gt;&lt;br /&gt;Etapele SPIRALEI          INFERNALE sunt pe scurt urmatoarele: &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Tahoma; color: maroon;"&gt;&lt;span style="color: maroon; font-family: Tahoma;"&gt;&lt;br /&gt;1.&lt;strong&gt;&lt;span style="font-weight: bold;"&gt;Muncim tot mai multe ore si producem tot mai          mult ca sa castigam tot mai mult &lt;/span&gt;&lt;/strong&gt;– asa ni se cere « ideologic » de catre societatea capitalista – ca doar marii industriasi/ patroni au nevoie de oameni « motivati » care sa le produca mai mult, sa se imbogateasca ei mai mult ; &lt;em&gt;&lt;span style="font-style: italic;"&gt;lenea nu          e buna&lt;/span&gt;&lt;/em&gt;, din punctul lor de vedere caci nu muncim pentru ei si          nu ne inregimentam sa le fie lor bine…. &lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family: Tahoma; color: maroon;"&gt;&lt;span style="font-weight: bold; color: maroon; font-family: Tahoma;"&gt;&lt;br /&gt;2.          Produsele, la un moment dat, nu se mai vand, caci sunt prea          multe,&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: Tahoma; color: maroon;"&gt;&lt;span style="color: maroon; font-family: Tahoma;"&gt; &lt;strong&gt;&lt;span style="font-weight: bold;"&gt;piata e saturata&lt;/span&gt;&lt;/strong&gt;, iar oamenii nu mai au bani – salariile oferite de industriasi/ patroni nu sunt suficiente pentru a face fata tentatiei generate de produse ; intervine &lt;em&gt;&lt;span style="font-style: italic;"&gt;publicitatea&lt;/span&gt;&lt;/em&gt;&lt;strong&gt;&lt;span style="font-weight: bold;"&gt; &lt;/span&gt;&lt;/strong&gt;care ne convinge sa          cumparam&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family: Tahoma; color: maroon;"&gt;&lt;span style="font-weight: bold; color: maroon; font-family: Tahoma;"&gt;&lt;br /&gt;3.          Suntem tentati de publicitate, vrem sa cumparam. &lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;strong&gt;&lt;span style="font-family: Tahoma; color: purple;"&gt;&lt;span style="font-weight: bold; color: purple; font-family: Tahoma;"&gt;M&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;strong&gt;&lt;span style="font-family: Tahoma; color: maroon;"&gt;&lt;span style="font-weight: bold; color: maroon; font-family: Tahoma;"&gt;uncim mai          mult, sa castigam mai mult, sa ne permitem. Multi ne lasam tentati          si&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: Tahoma; color: maroon;"&gt;&lt;span style="color: maroon; font-family: Tahoma;"&gt; f&lt;strong&gt;&lt;span style="font-weight: bold;"&gt;acem si credite.&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family: Tahoma; color: maroon;"&gt;&lt;span style="font-weight: bold; color: maroon; font-family: Tahoma;"&gt;&lt;br /&gt;4. La un moment dat sunt atat de multe produse pe piata ca nu mai are cine le cumpare – dar spirala infernala continua&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: Tahoma; color: maroon;"&gt;&lt;span style="color: maroon; font-family: Tahoma;"&gt; : ca doar continuam sa          muncim mai mult, ca sa ne platim creditele, si…sa consumam mai          mult&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family: Tahoma; color: maroon;"&gt;&lt;span style="font-weight: bold; color: maroon; font-family: Tahoma;"&gt;&lt;br /&gt;5. Daca tot sunt dispusi din ce in ce mai multi oameni sa munceasca tot mai mult, de ce sa angajeze patronii 10 oameni in loc de 7, sau chiar 5, ca doar vor munci suficient cei 5 deja angajati, daca sunt bine prinsi in credite si dorinte de consum.&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;span style="font-family: Tahoma;"&gt;&lt;span style="font-family: Tahoma;"&gt; &lt;span style="color: maroon;"&gt;&lt;span style="color: maroon;"&gt;Asa apare &lt;strong&gt;&lt;em&gt;&lt;span style="font-weight: bold; font-style: italic;"&gt;somajul &lt;/span&gt;&lt;/em&gt;&lt;/strong&gt;! Astfel, tot mai putini oameni muncesc tot mai mult, calitatea produselor/ serviciilor scade, dar nu conteaza pentru patron caci banii vin si asa. In ceea ce priveste somerii – este treaba lor ! &lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family: Tahoma; color: maroon;"&gt;&lt;span style="font-weight: bold; color: maroon; font-family: Tahoma;"&gt;&lt;br /&gt;6.          Creditele sunt din ce in ce mai numeroase si mai mari caci cine intra in          cercul lor iese greu&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;strong&gt;&lt;span style="font-family: Tahoma; color: maroon;"&gt;&lt;span style="font-weight: bold; color: maroon; font-family: Tahoma;"&gt;&lt;br /&gt;7. La          un moment dat piata crapa: locuri de munca, credite, imobiliarul, totul          pica.&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;br /&gt;&lt;span style="text-decoration: underline;"&gt;&lt;span style="font-family: Tahoma; color: maroon;"&gt;&lt;span style="color: maroon; font-family: Tahoma;"&gt;&lt;br /&gt;Ei, noi ne aflam acum in          acest al 7-lea moment.&lt;/span&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Tahoma; color: maroon;"&gt;&lt;span style="color: maroon; font-family: Tahoma;"&gt;&lt;br /&gt;E          incredibil, dar &lt;strong&gt;&lt;span style="font-weight: bold;"&gt;acelasi autor ne          explica faptul ca &lt;span style="text-decoration: underline;"&gt;daca am munci mai putin fiecare dintre noi, am putea trai toti mai bine, somajul ar scadea - iar nivelul de viata al populatiei s-ar imbunatati. Dar nu ar mai castiga atat de mult patronii.&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;br /&gt;&lt;span style="font-family: Tahoma; color: maroon;"&gt;&lt;span style="color: maroon; font-family: Tahoma;"&gt;&lt;br /&gt;Parca          nu e absurd ce spune omul asta. Si o spunea acum 123 de ani !&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;/div&gt;         &lt;/div&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1815083753883538676-6545353533281732369?l=luciancovaci.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://luciancovaci.blogspot.com/feeds/6545353533281732369/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=1815083753883538676&amp;postID=6545353533281732369' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1815083753883538676/posts/default/6545353533281732369'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1815083753883538676/posts/default/6545353533281732369'/><link rel='alternate' type='text/html' href='http://luciancovaci.blogspot.com/2009/02/dreptul-la-lene-le-droit-la-paresse.html' title='“Dreptul la lene” / “Le droit a la paresse”'/><author><name>Lucian Covaci</name><uri>http://www.blogger.com/profile/01310892964647587100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03103582302704969864'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1815083753883538676.post-3041471548613619189</id><published>2008-06-29T18:00:00.006+03:00</published><updated>2009-07-11T23:48:29.726+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Biblia'/><title type='text'>Ultimul mesaj al Bibliei din Apocalipsa.</title><content type='html'>Am gasit niste videoclipuri foarte interesante pe internet.&lt;br /&gt;Ultimul mesaj al Bibliei catre o lume plina de pacat !&lt;br /&gt;Am sa le pun si aici pe acest blog.&lt;br /&gt;&lt;br /&gt;Edit // Vrianta in limba romana:&lt;br /&gt;&lt;br /&gt;&lt;embed id="VideoPlayback" src="http://video.google.com/googleplayer.swf?docid=4313825768153009234&amp;hl=en&amp;fs=true" style="width:400px;height:326px" allowFullScreen="true" allowScriptAccess="always" type="application/x-shockwave-flash"&gt; &lt;/embed&gt;&lt;br /&gt;&lt;br /&gt;&lt;br /&gt;Primul film !&lt;br /&gt;&lt;br /&gt;&lt;object height="344" width="425"&gt;&lt;param name="movie" value="http://www.youtube.com/v/tprQXW4kd40&amp;amp;hl=en"&gt;&lt;embed src="http://www.youtube.com/v/tprQXW4kd40&amp;amp;hl=en" type="application/x-shockwave-flash" height="344" width="425"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;Al doilea film !&lt;br /&gt;&lt;br /&gt;&lt;object height="344" width="425"&gt;&lt;param name="movie" value="http://www.youtube.com/v/C3Pl-N5K_s4&amp;amp;hl=en"&gt;&lt;embed src="http://www.youtube.com/v/C3Pl-N5K_s4&amp;amp;hl=en" type="application/x-shockwave-flash" height="344" width="425"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;Al treilea film !&lt;br /&gt;&lt;br /&gt;&lt;object height="344" width="425"&gt;&lt;param name="movie" value="http://www.youtube.com/v/ca72qx4QAPY&amp;amp;hl=en"&gt;&lt;embed src="http://www.youtube.com/v/ca72qx4QAPY&amp;amp;hl=en" type="application/x-shockwave-flash" height="344" width="425"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;Al patrulea film !&lt;br /&gt;&lt;br /&gt;&lt;object height="344" width="425"&gt;&lt;param name="movie" value="http://www.youtube.com/v/QaMuMvHYVgU&amp;amp;hl=en"&gt;&lt;embed src="http://www.youtube.com/v/QaMuMvHYVgU&amp;amp;hl=en" type="application/x-shockwave-flash" height="344" width="425"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;br /&gt;&lt;br /&gt;Si ultimul din aceasta serie.&lt;br /&gt;&lt;br /&gt;&lt;object height="344" width="425"&gt;&lt;param name="movie" value="http://www.youtube.com/v/v7bSzilQm_w&amp;amp;hl=en"&gt;&lt;embed src="http://www.youtube.com/v/v7bSzilQm_w&amp;amp;hl=en" type="application/x-shockwave-flash" height="344" width="425"&gt;&lt;/embed&gt;&lt;/object&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1815083753883538676-3041471548613619189?l=luciancovaci.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://luciancovaci.blogspot.com/feeds/3041471548613619189/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=1815083753883538676&amp;postID=3041471548613619189' title='6 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1815083753883538676/posts/default/3041471548613619189'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1815083753883538676/posts/default/3041471548613619189'/><link rel='alternate' type='text/html' href='http://luciancovaci.blogspot.com/2008/06/ultimul-mesaj-al-bibliei-din-apocalipsa.html' title='Ultimul mesaj al Bibliei din Apocalipsa.'/><author><name>Lucian Covaci</name><uri>http://www.blogger.com/profile/01310892964647587100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03103582302704969864'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>6</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1815083753883538676.post-5433301255055193297</id><published>2007-11-06T21:58:00.000+02:00</published><updated>2007-11-06T22:00:10.252+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Alimentatie'/><title type='text'>Noutati de Ultima ora despre Cancer!</title><content type='html'>&lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;span style="font-size: 12pt;"&gt;&lt;&lt;&gt;&gt;&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;DUPA CE ANI DE ZILE A SPUS PACIENTILOR &lt;span style="border-bottom: 1px dashed rgb(0, 102, 204); cursor: pointer;" class="yshortcuts"&gt;CA&lt;/span&gt; CHIMIOTERAPIA ESTE SINGURA CALE PENTRU A INCERCA (CUVANTUL CHEIE E A INCERCA !) SA SE ELIMINE CANCERUL, JOHN HOPKINS S-A HOTARAT SA PREZINTE SI CALEA ALTERNATIVA DE TRATAMENT A MALADIEI&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt;.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;Noutati in tratamentul cancerului de la John Hopkins :&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;1.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; Cu totii avem celule canceroase in corp. Aceste celule nu apar, insa, la testele standard daca nu sunt in numar de miliarde. Cand doctorii spun bolnavilor ca nu mai exista celule canceroase in corpul lor dupa tratamentele efectuate, inseamna doar ca testele sunt incapabile sa le masoare deoarece nu mai sunt in numar detectabil.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;2.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; Celulele canceroase apar in corp de 6 pana la 10 ori in timpul vietii unui om.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;3.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; Cand sistemul nostru imunitar este puternic, celulele canceroase sunt distruse si astfel este impiedicata multiplicarea lor si formarea de tumori.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;4.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; Cand este diagnosticat cancerul, inseamna ca persoana respectiva are deficiente nutritionale multiple. Aceste deficiente pot sa apara din cauze genetice, a noxelor din mediul inconjurator, a alimentatiei si stilului de viata gresite.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times  New  Roman;"&gt;5.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; Pentru a preintampina deficitele nutritionale multiple, este necesara schimbarea dietei si administrarea de suplimente nutritive, ceea ce va duce la intarirea sistemului imunitar.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;6.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; Chimioterapia presupune “otravirea” celulelor canceroase cu rata mare de crestere, dar astfel sunt distruse si celulele sanatoase cu crestere rapida din maduva spinarii , tractul gastro - intestinal, etc, iar organe importante, cum ar fi ficatul, rinichii, inima, sau plamanii pot fi iremediabil afectate.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;7.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; Radioterapia distruge celulele canceroase, dar, in acelasi timp, arde, cicatrizeaza si distruge celule, tesuturi si organe sanatoase.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;8.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; Chimioterapia si radioterapia vor reduce, la inceput, dimensiunea tumorilor. Folosirea indelungata a acestor tratamente nu va duce, insa, la distrugerea definitiva a lor.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;9.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; Cand in corp se acumuleaza prea multe “deseuri” toxice rezultate in urma chimio- si radioterapiei, sintemul imunitar este fie compromis, fie distrus, iar pacientul poate muri din cauza unor infectii banale si a complicatiilor lor&lt;/span&gt;&lt;/p&gt; &lt;p class="MsoNormal"&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;span style="font-size: 12pt;"&gt;&lt;br /&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;10.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; Chimioterapia si terapia cu radiatii pot favoriza mutatii genetice in celulele canceroase care le fac foarte rezistente la tratament, si greu de distrus. Interventiile chirurgicale pot determina diseminarea ( imprastierea ) celulelor canceroase la alte organe (metastaze).&lt;/span&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;11.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; O metoda foarte buna de lupta impotriva celulelor canceroase este de a le infometa, adica a se evita alimentele de care acestea au nevoie pentru a se multiplica.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;CELULELE CANCEROASE SE DEZVOLTA CU:&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;a. ZAHAR&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt;&lt;strong&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;Eliminad din alimentatie zaharul, se elimina, astfel, una din cele mai importante surse de hrana a celulelor canceroase. Inlocuitorii de zahar, indulcitorii sintetici cum ar fi zaharina, sau alte produse ( Nutrasweet, Equal, Spoonful, etc ), au ca baza aspartamul ( E 951), o substanta chimica daunatoare. Un inlocuitor natural al zaharului ar fi mierea de albine si melasa, dar in cantitati moderate. Sarea de bucatarie contine adaosuri chimice pentru a avea culoarea alba. &lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;Alternativa ar fi sarea de mare&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; .&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;b. LAPTELE SI PRODUSELE LACTATE&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt;&lt;strong&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;Laptele favorizeaza productia de mucus in corp, in special la nivelul tractului gastro - intestinal. Cancerul este hranit de acest mucus. Renuntand la lapte si produsele derivate, si consumand lapte de soia neindulcit, celulele canceroase “mor” de foame .&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;c. PH  ACID&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt;&lt;strong&gt;&lt;span style="font-weight: bold;"&gt;&lt;br /&gt;&lt;/span&gt;&lt;/strong&gt;Celulele canceroase “infloresc” in mediu acid. O alimentatie preponderent carnivora induce un pH acid in corp, si ar fi mai bine sa se consume peste si pasare in cantitati mici, decat carne de vita sau porc. Carnea mai poate contine substante administrate animalelor: antibiotice, hormoni de crestere si paraziti, ce dauneaza, in special persoanelor cu cancer .&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;d. O&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; &lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;dieta bazata 80 % pe legume proaspete&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; consumate ca atare sau sub forma de suc, grau integral, seminte, nuci, si fructe schimba pH-ul corpului in alcalin. 20 % din alimentatie poate fi din alimente gatite, inclusiv fasole boabe. Sucurile proaspete din legume asigura necesarul de enzime digestive, usor absorbabile, care ajung la nivel celular in 15 minute de la consumare, si care hranesc si favorizeaza cresterea de celule sanatoase. Este bine sa se consume sucuri proaspete de 2-3 ori pe zi. Enzimele sunt distruse la 4o grade Celsius .&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;e. Evitati cafeaua, ceaiul si ciocolata ce pot contine cantitati mari de cofeina&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt;. Ceaiul verde este o alternativa foarte buna, avand si proprietati anti - canceroase. Cea mai buna bautura este APA - purificata sau filtrata pentru a fi, astfel, eliminate toxinele sau metalele grele. Apa distilata este acida, deci evitati-o !&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;12.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; Proteinele din carne sunt dificil de digerat si necesita o cantitate mare de enzime digestive. Carnea nedigerata ramane in interiorul intestinului, intra in putrefactie, si se creste, astfel, cantitatea de reziduuri toxice din corp.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;13.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; Celulele canceroase sunt acoperite de un perete gros de proteine. Renuntarea la carne sau reducerea ei in alimentatie duce la eliberarea de cantitati din ce in ce mai mari de enzime; acestea ataca proteinele din peretele celular, si permit, astfel, celulelor specializate sa distruga aceste celule canceroase .&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;14.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; Unele suplimente nutritive ajuta la intarirea sistemului imunitar, cum ar fi: IP6 (inozitolul sau vitamina B9, continut de taratele de grau, seminte, nuci - &lt;a href="http://n.tr/" rel="nofollow" target="_blank"&gt;&lt;span class="yshortcuts"&gt;n.tr&lt;/span&gt;&lt;/a&gt;.), Essiac (ESSIAC este o formula din plante ce a fost utilizata din anul 1922 de o sora medicala din &lt;span style="border-bottom: 1px dashed rgb(0, 102, 204); cursor: pointer;" class="yshortcuts"&gt;Canada&lt;/span&gt; numita Rene Caisse pentru a ajuta pacienti cu afectiuni grave. Cele opt plante din reteta originala sunt: ciuline sfant, radacina de brusture, laminaria, trifoi rosu, ulm cu coaja neteda, radacina de revent turcesc, nasturel, macris marunt. ), antioxidanti, vitamine, minerale, etc., toate stimuland imunitatea sa lupte si sa distruga celulele canceroase.&lt;br /&gt;Alte suplimente cum ar fi vitamina E produc apoptoza sau moartea programata a celulelor, metoda naturala a corpului de a scapa de celulele bolnave, nedorite, si inutile.&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;15. Cancerul este o boala a mintii, corpului, si spiritului. Gandirea pozitiva si o fire activa ajuta pe cel care lupta cu cancerul sa supravietuiasca. Furia, neiertarea si amaraciunea “construiesc” un mediu stresant si acid in corp. Trebuie sa invatam sa avem un spirit iubitor si iertator, sa ne relaxam si sa ne bucuram de viata !&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt;&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;16.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; Celulele canceroase nu se pot dezvolta in prezenta oxigenului. Facand exercitii fizice zilnice si de respiratie, oxigenul ajunge adanc, la nivel celular. Terapia cu oxigen este foarte importanta pentru distrugerea celulelor canceroase .&lt;/span&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;font-size:130%;"&gt;&lt;span style="font-size: 13.5pt;"&gt;ATENTIE&lt;/span&gt;&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt;&lt;/p&gt; &lt;p&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;1.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; Nu introduceti recipienti de plastic in cuptorul cu microunde.&lt;br /&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;2.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; Nu congelati apa.&lt;br /&gt;&lt;strong&gt;&lt;strong&gt;&lt;span style="font-family:Times New Roman;"&gt;3.&lt;/span&gt;&lt;/strong&gt;&lt;/strong&gt; Nu puneti in microunde recipiente cu capace de plastic.&lt;/p&gt; &lt;span style="font-family:Times New Roman;font-size:100%;"&gt;&lt;span style="font-size: 12pt;"&gt;&lt;br /&gt;Dioxina este o substanta ce provoaca cancer, in special la sani. Este extrem de toxica pentru celulele corpului. Dioxina este eliberata din plasticul sticlelor cu apa introduse la congelator. Recent, Dr. Edward Fujimoto, manager al programului de sanatate din cadrul Castle Hospital, a vorbit, in cadrul unei emisiuni TV, despre pericolele care pandesc sanatatea.&lt;br /&gt;A vorbit despre dioxina si raul pe care il poate face. Sa nu se incalzeasca mancarea la coptorul cu microunde in vase de plastic. Este vorba, mai ales, de mancarea ce contine grasime. Profesorul a spus ca combinatia dintre grasime, temperaturi mari si plastic elibereaza in mancare dioxina, care ajunge, in cele din urma, in celulele noastre. A recomandat, in schimb, folosirea de vase de sticla sau ceramica pentru a incalzi mancarea. Se obtin aceleasi rezultate, dar fara dioxina.&lt;br /&gt;Hartia nu e daunatoare, dar nu se stie ce mai contine ea. Profesorul a amintit ca multe fast food-uri au renuntat la recipienti din spuma poliuretanica, folosind hartia. Aparitia dioxinei a fost motivul. S-a subliniat ca acelasi efect negativ il are si acoperirea vaselor cu capace de plastic in vederea gatirii mancarii in cuptorul cu microunde. Este indicat folosirea unui servet de hartie.&lt;br /&gt;&lt;strong&gt;Acesta este un material ce ar trebui trimis tuturor celor care sunt importanti in viata voastra. &lt;/strong&gt;&lt;/span&gt;&lt;/span&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1815083753883538676-5433301255055193297?l=luciancovaci.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://luciancovaci.blogspot.com/feeds/5433301255055193297/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=1815083753883538676&amp;postID=5433301255055193297' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1815083753883538676/posts/default/5433301255055193297'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1815083753883538676/posts/default/5433301255055193297'/><link rel='alternate' type='text/html' href='http://luciancovaci.blogspot.com/2007/11/noutati-de-ultima-ora-despre-cancer.html' title='Noutati de Ultima ora despre Cancer!'/><author><name>Lucian Covaci</name><uri>http://www.blogger.com/profile/01310892964647587100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03103582302704969864'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1815083753883538676.post-8598487128641134097</id><published>2007-11-06T00:00:00.000+02:00</published><updated>2007-11-06T11:07:29.107+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Alimentatie'/><title type='text'>Foametea in Lume - Solutia</title><content type='html'>“Nu poate fi nici o îndoială că o foamete mai mare poate fi ameliorată cu o cantitate dată de grâu prin eliminarea completă a animalelor (din procesul de producţie al mâncării). Este nevoie de aproximativ 900 Kg de concentrate [grâne/cereale] date vitelor pentru a produce destulă carne si alte produse animaliere pentru a susţine o persoană timp de un an, în timp ce 180 Kg de cereale(porumb, grâu, orez, soia etc) mâncate direct vor susţine o persoană timp de un an. Astfel o cantitate de grâu mâncată direct va hrăni de 5 ori mai mulţi oameni decât dacă ar fi întâi dată la animale şi apoi mâncată indirect de oameni sub formă de produse animaliere...”&lt;br /&gt;M. E. Ensminger&lt;br /&gt;Ph.D., specialist în agricultura animală, recunoscut internaţional&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1815083753883538676-8598487128641134097?l=luciancovaci.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://luciancovaci.blogspot.com/feeds/8598487128641134097/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=1815083753883538676&amp;postID=8598487128641134097' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1815083753883538676/posts/default/8598487128641134097'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1815083753883538676/posts/default/8598487128641134097'/><link rel='alternate' type='text/html' href='http://luciancovaci.blogspot.com/2007/11/foametea-in-lume-solutia.html' title='Foametea in Lume - Solutia'/><author><name>Lucian Covaci</name><uri>http://www.blogger.com/profile/01310892964647587100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03103582302704969864'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1815083753883538676.post-2753645709420988483</id><published>2007-11-05T20:07:00.000+02:00</published><updated>2007-11-05T20:16:01.457+02:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Linux/Unix/Open Source'/><title type='text'>Free Open Source Software si platformele electorale</title><content type='html'>La altii se poate!&lt;br /&gt;Multumita membrului fondator al Free Geek Vancouver, Partidul Verzilor din Canada (The Green Party) a devenit in mod tacit primul mare partid din Canada care a introdus sustinerea FOSS in platforma sa electorala. La fel ca si oficialii din the Green Party of England and Wales, liderul deputatilor Adriane Carr vede o compatibilitate intre miscarea FOSS si ideile "verzi".&lt;br /&gt;In acelasi timp, partidul militeaza in platforma sa pentru neutralitatea internetului, cu toate ca declaratiile politice oficiale nu au mentionat aceasta in mod special.&lt;br /&gt;&lt;br /&gt;&lt;a href="http://www.linux.com/feature/120280"&gt;Sursa&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1815083753883538676-2753645709420988483?l=luciancovaci.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://luciancovaci.blogspot.com/feeds/2753645709420988483/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=1815083753883538676&amp;postID=2753645709420988483' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1815083753883538676/posts/default/2753645709420988483'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1815083753883538676/posts/default/2753645709420988483'/><link rel='alternate' type='text/html' href='http://luciancovaci.blogspot.com/2007/11/free-open-source-software-si.html' title='Free Open Source Software si platformele electorale'/><author><name>Lucian Covaci</name><uri>http://www.blogger.com/profile/01310892964647587100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03103582302704969864'/></author><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry><entry><id>tag:blogger.com,1999:blog-1815083753883538676.post-6251081535940725254</id><published>2007-09-02T00:10:00.000+03:00</published><updated>2007-09-02T00:20:45.684+03:00</updated><category scheme='http://www.blogger.com/atom/ns#' term='Alimentatie'/><title type='text'>Dioxina din Danone si alimente ...</title><content type='html'>&lt;span class="postbody"&gt;Probabil ca toti ati auzit de scandalul cu dioxina din produsele Danone !?&lt;br /&gt;Acum vreo cateva zile in urma in presa se anunta stirea&lt;br /&gt;&lt;a href="http://www.evz.ro/article.php?artid=319376"&gt;precum ca&lt;/a&gt; s-au gasit urme de dioxina in produsele danone.&lt;br /&gt;&lt;br /&gt;Pe 27 august se aduc lamuriri in privinta concentratiei in urma analizelor de laborator de la Budapesta:&lt;br /&gt;&lt;a href="http://www.protv.ro/stiri/social/e-oficial-iaurturile-danone-sunt-sigure-pentru-consum.html" target="_blank" class="postlink"&gt;Rezultatele analizelor de la Budapesta&lt;/a&gt;&lt;br /&gt;Rezultatele confirma ca dioxina se afla in limitele UE.&lt;br /&gt;&lt;br /&gt;Intrebare mare &lt;span style="font-weight: bold;"&gt;"Ce este Dioxina?"&lt;/span&gt;&lt;br /&gt;&lt;br /&gt;Dioxina este cea mai toxica substanta chimica din industrie, ea rezulta neintentionat la fabricarea PVC utilizand clorul, si in fabricarea pesticidelor. Este o substanta liposolubila.&lt;br /&gt;Dioxina se mai gaseste si in semintele rancede ( stricate ), spre exemplu nucile / arahidele / alunele (si aletele din familia lor) care au fost tinute in pungi sau recipiente din platic si au rancezit.&lt;br /&gt;&lt;br /&gt;&lt;span style="font-weight: bold;"&gt;Dioxina este cauzatoare de cancer ?&lt;/span&gt;&lt;br /&gt;Raspunsul este &lt;span style="font-weight: bold;"&gt;DA&lt;/span&gt; conform &lt;a href="http://www.iarc.fr/" target="_blank" class="postlink"&gt;IARC&lt;/a&gt; dioxina se afla in Grupa 1 a substantelor cancerigene conform &lt;a href="http://monographs.iarc.fr/ENG/Classification/crthgr01.php" target="_blank" class="postlink"&gt;IARC Clasifications Group 1&lt;/a&gt; cauzand cancerul de san si si ficat (printre altele).&lt;br /&gt;Ce efecte negative mai are afara de cancer?&lt;br /&gt;Sa descoperit si alte efecte nedorite ca:&lt;br /&gt;- inabilitatea de a duce o sarcina pana la capat&lt;br /&gt;- scaderea fertilitatii&lt;br /&gt;- reduce concentratia spermei&lt;br /&gt;- slabirea sistemului imunitar&lt;br /&gt;- deranjamente ale pielii&lt;br /&gt;- scaderea concentratiei de testosteron in sange&lt;br /&gt;si multe altele.&lt;br /&gt;&lt;br /&gt;Concentratii ale dioxinei in alimente:&lt;br /&gt;&lt;/span&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp3.blogger.com/_HYDUaxnFHPE/RtnWmAE0dtI/AAAAAAAAAAk/UN2q8sLF4tU/s1600-h/dioxin_chart.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp3.blogger.com/_HYDUaxnFHPE/RtnWmAE0dtI/AAAAAAAAAAk/UN2q8sLF4tU/s320/dioxin_chart.jpg" alt="" id="BLOGGER_PHOTO_ID_5105347600944756434" border="0" /&gt;&lt;/a&gt;&lt;br /&gt;&lt;br /&gt;&lt;a onblur="try {parent.deselectBloggerImageGracefully();} catch(e) {}" href="http://bp1.blogger.com/_HYDUaxnFHPE/RtnXNgE0duI/AAAAAAAAAAs/CP64AY9AsLQ/s1600-h/dioxininfood.jpg"&gt;&lt;img style="margin: 0pt 10px 10px 0pt; float: left; cursor: pointer;" src="http://bp1.blogger.com/_HYDUaxnFHPE/RtnXNgE0duI/AAAAAAAAAAs/CP64AY9AsLQ/s320/dioxininfood.jpg" alt="" id="BLOGGER_PHOTO_ID_5105348279549589218" border="0" /&gt;&lt;/a&gt;&lt;div class="blogger-post-footer"&gt;&lt;img width='1' height='1' src='https://blogger.googleusercontent.com/tracker/1815083753883538676-6251081535940725254?l=luciancovaci.blogspot.com'/&gt;&lt;/div&gt;</content><link rel='replies' type='application/atom+xml' href='http://luciancovaci.blogspot.com/feeds/6251081535940725254/comments/default' title='Postare comentarii'/><link rel='replies' type='text/html' href='https://www.blogger.com/comment.g?blogID=1815083753883538676&amp;postID=6251081535940725254' title='0 comentarii'/><link rel='edit' type='application/atom+xml' href='http://www.blogger.com/feeds/1815083753883538676/posts/default/6251081535940725254'/><link rel='self' type='application/atom+xml' href='http://www.blogger.com/feeds/1815083753883538676/posts/default/6251081535940725254'/><link rel='alternate' type='text/html' href='http://luciancovaci.blogspot.com/2007/09/dioxina-din-danone-si-alimente.html' title='Dioxina din Danone si alimente ...'/><author><name>Lucian Covaci</name><uri>http://www.blogger.com/profile/01310892964647587100</uri><email>noreply@blogger.com</email><gd:extendedProperty xmlns:gd='http://schemas.google.com/g/2005' name='OpenSocialUserId' value='03103582302704969864'/></author><media:thumbnail xmlns:media='http://search.yahoo.com/mrss/' url='http://bp3.blogger.com/_HYDUaxnFHPE/RtnWmAE0dtI/AAAAAAAAAAk/UN2q8sLF4tU/s72-c/dioxin_chart.jpg' height='72' width='72'/><thr:total xmlns:thr='http://purl.org/syndication/thread/1.0'>0</thr:total></entry></feed>